Coffee

Description

100% Pure Therapeutic Grade Essential Oil

Botanical Name: Coffea arabica L.

100% Pure Essential Oil Botanical Name:  Main Constituents: Oleic acid: 79.2% Plant Part: Seeds Origin: Brazil Processing Method: Cold Pressed Description / Color / Consistency: A thick, dark brown liquid. Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, Coffee Essential Oil smells just like a fresh brewed pot of coffee. Blends With: Allspice, Cardamom, Cinnamon, Nutmeg, and Vanilla. Product Abstract: Coffea Arabica is the earliest cultivated species of the coffee tree and still the most widely grown. All fine specialty coffees come from Coffea Arabica, which produce approximately 70% of the world’s coffee, and are dramatically superior in quality to the other principal commercial coffee species. Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.